So Good Snickerdoodles
So Good Snickerdoodles recipe
Yield
60 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 ¾ | cups |
all-purpose flour
sifted |
|
| 2 | teaspoons |
cream of tartar
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 ½ | tablespoons |
sugar
|
|
| 1 ½ | tablespoons |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 651 | ml |
all-purpose flour
sifted |
|
| 1E+1 | ml |
cream of tartar
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 23 | ml |
sugar
|
|
| 23 | ml |
cinnamon
|
|
Directions
Cream butter; add sugar gradually. Beat in eggs, one at a time. Blend in sifted flour, cream of tartar, soda and salt.
Shape into balls, using a level teaspoonful of dough; roll in combined sugar and cinnamon.
Place 2 inches apart on ungreased cookie sheets. Bake at 400℉ (200℃) F about 8 minutes.
