Pigeon peas
About the ingredient pigeon peas. Including 4 recipes with pigeon peas.
| In Chinese: | 木豆 | |
| British (UK) term: | Pigeon peas | |
| en français: | pois d'Angole | |
| en español: | gandules |
Recipes using pigeon peas
There are 4 recipes that contain this ingredient.
Shahi Dal
Shahi dal is a royal Indian lentil dish with pigeon peas simmered in whole spices like cardamom, cinnamon, and cloves, then finished with a ghee-fried onion tadka. Vegetarian comfort food served over rice.
Legumes in Garlic & Onions
Toor dal with tadka: split pigeon peas boiled with turmeric, finished with a sizzling oil tempering of popped mustard seeds, cumin, onion, garlic, and chili. A quintessential South Indian vegan comfort dish over rice.
Rocking Roast Pork Shoulder with Spanish Rice
Slow-roasted pork shoulder rubbed with garlic, sazon, and homemade sofrito, served with Spanish rice and pigeon peas. A Latin-style feast with fork-tender pork, crispy skin, and arroz con gandules on the side.
Five Dahl Soup
Five dahl soup, an Indian vegetarian classic blending mung beans, pigeon peas, chickpeas, and yellow and green split peas with ghee, turmeric, ginger, and a fragrant tarka of cumin, chilies, and asafetida.
