About the ingredient jellyfish. Including 3 recipes with jellyfish.
| In Chinese: | 海蜇 | |
| British (UK) term: | Jellyfish | |
| en français: | méduse | |
| en español: | medusa |
There are 3 recipes that contain this ingredient.
Classic Chinese cold sesame jellyfish appetizer dressed in soy sauce, rice vinegar, and toasted sesame oil. Crunchy, slippery, and refreshing with a nutty sesame seed finish.
Chinese-style cold salad of rehydrated jellyfish shreds, crisp salted daikon and velvet-poached chicken breast, dressed with sesame oil, sherry and scallions.
Chinese cold jellyfish salad tossed with shredded rainbow vegetables, sesame oil, and toasted sesame seeds. A banquet-style appetizer famous for its crunchy texture and minimalist dressing.