Recipes for Tin tomatoes

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Antipasto Chicken Sandwich recipe

Antipasto Chicken Sandwich

Ready In Cooking Time 18 min.

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Argentinean Stew in A Pumpkin Shell recipe

Argentinean Stew in A Pumpkin Shell

Ready In Cooking Time 90 min.

Try this new take on stew where you eat this savory dish out of a pumpkin shell!

Austin Chili recipe

Austin Chili

Ready In Cooking Time 150 min.

Baked Pasta and Zucchini recipe

Baked Pasta and Zucchini

Ready In Cooking Time 90 min.

Baked Pasta Florentine recipe

Baked Pasta Florentine

Ready In Cooking Time 50 min.

Belgian Endive and Ham Au Gratin recipe

Belgian Endive and Ham Au Gratin

Ready In Cooking Time 40 min.

Big Heat's Brunswick Stew recipe

Big Heat's Brunswick Stew

Ready In Cooking Time 5-6 hours

Bucatini All' Amatriciana recipe

Bucatini All' Amatriciana

Ready In Cooking Time 80 min.

Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval) recipe

Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval)

**** (1)
Ready In Cooking Time 60 min.

A great way to add some spice to your dinner, this simple but tasty recipe will instantly become one of your favorites for dinner.

Chipolte Peppper Stuffed Flank Steak

Chipolte Peppper Stuffed Flank Steak

Ready In Cooking Time 60 min.

Corn 'N Peas Pasta Salad recipe

Corn 'N Peas Pasta Salad

Ready In Cooking Time 1 hr 40 min

Cornmeal Pizza with Vidalia Marmalade, Ham and Cheese recipe

Cornmeal Pizza with Vidalia Marmalade, Ham and Cheese

Ready In Cooking Time 3 hrs 20 mins

Crab Gratin recipe

Crab Gratin

Ready In Cooking Time 50 min.

Cristina's Low-Fat Manicotti recipe

Cristina's Low-Fat Manicotti

Ready In Cooking Time 120 min.

A low-fat dish that's succulent taste will have you scooping out a second helping.

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Sage

by Laurie Laurie

General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...

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dianeb1949

Member Review

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Diabetic Spice Oatmeal Cookies

They didn't seem to hold together until I added 2/3 cup of flour. Once I added the flour they were delicious.