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Cocktail Kebabs
submitted by
anonymous
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Greenhouse Kebabs
submitted by
anonymous
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Indian Fish Kebabs
This is a very colorful and tasty arrangement of marinated and then skewered and grilled vegetables and fish. The marinade, called chermoulla, is a blend of fragrant seasonings, oil, and lemon juice. In this version I've suggested my favorite vegetables for kebabs. You should choose your own favorites; some other good choices are eggplants, mushrooms, and onions.submitted by
anonymous
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Pacific Chicken, Shrimp and Kiwifruit Kebabs
submitted by
anonymous
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Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.submitted by
The Nibble
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Tandoori Chicken Kebabs with Cauliflower and Red Peppers
submitted by
anonymous
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Tropical Fish Kebabs
submitted by
anonymous
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This is the exact recipe that my mother use to make. I have been looking for a long time for this recipe since I could never quite duplicate the taste. Well done.
