Mustardy Sirloin Skewers
Yield
6 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | tablespoons |
dijon mustard
|
|
| ¼ | cup |
worcestershire sauce
|
|
| 1 ½ | tablespoons |
brown sugar
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| ⅔ | cup |
peanut oil
|
|
| 3 | pounds |
beef, sirloin steak
cut into 1 1/2 inch cubes |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 23 | ml |
dijon mustard
|
|
| 59 | ml |
worcestershire sauce
|
|
| 23 | ml |
brown sugar
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 158 | ml |
peanut oil
|
|
| 1.4 | kg |
beef, sirloin steak
cut into 1 1/2 inch cubes |
|
Directions
In a medium-size bowl, combine the mustard, Worcestershire sauce, brown sugar and salt and peper to taste.
Slowly whisk in the oil. Pour the mixture into a large ziploc bag.
Add the sirloin cubes and shake to combine.
Refrigerate for at least eight hours or up to overnight.
Prepare the grill.
Thread six or seven sirloin cubes onto each skewer.
Cook on a well-oiled grill over medium heat about six minutes per side, or until cooked to desired doneness.
