Recipes for Rind

144 recipes

Over 100 matching recipes were found!
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Anai Pachadi recipe

Anai Pachadi

submitted by anonymous
Balsamic Glazed Chicken with Grilled Treviso recipe

Balsamic Glazed Chicken with Grilled Treviso

Ready In Cooking Time 1 hour 40 min

submitted by anonymous
Berry Delite Fruit Dip recipe

Berry Delite Fruit Dip

Ready In Cooking Time 3 hrs

submitted by anonymous
Black Bean-Taco Salad with Lime Vinaigrette recipe

Black Bean-Taco Salad with Lime Vinaigrette

Ready In Cooking Time 25 min.

Really delicious salad! The dressing is amazingly flavorful.

submitted by happyzhangbo
Black Beans in Spicy Tamarind Sauce recipe

Black Beans in Spicy Tamarind Sauce

Ready In Cooking Time 60 min.

submitted by anonymous
Candied Lemon Rind recipe

Candied Lemon Rind

Ready In Cooking Time 50 min.

One of the best ways to incorporate the flavor of lemons, or any other citrus fruit for that matter, is to utilize the zest.

submitted by happyzhangbo
Chhole Alu recipe

Chhole Alu

Ready In Cooking Time 6 hr 45 min

submitted by anonymous
Chicken and Black Bean Salad recipe

Chicken and Black Bean Salad

Ready In Cooking Time 20 min.

submitted by anonymous
Chicken Chaat recipe

Chicken Chaat

Ready In Cooking Time 30 min.

submitted by anonymous
Chile-Fried Squid (Sambal Cumi-Cumi) recipe

Chile-Fried Squid (Sambal Cumi-Cumi)

Ready In Cooking Time 30 min.

submitted by anonymous
Chilled Fruit Soup with Spiked Nuts recipe

Chilled Fruit Soup with Spiked Nuts

Ready In Cooking Time 45 min.

submitted by anonymous
Chutney recipe

Chutney

Ready In Cooking Time 40 min.

submitted by anonymous
Citrus Lobster Salad recipe

Citrus Lobster Salad

Ready In Cooking Time 45 min.

submitted by anonymous

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Recipe Bite

No Substitutions Please

by Mark R. Vogel Mark R. Vogel

Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...

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Member Review

****

Sweet & Sour Chicken -Cranberries

Very tasty, but don't over-ccok the cranberries or your dish will have a pinkish tinge to it.