Recipes for Prik

$20,000 Prize-winning Chili

(1)

120 min.

100% Parmesan Chicken

(11)

30 min.

Add some cheese to your succulent chicken with this delicious recipe that uses parmesan cheese and a variety of spices.

3BROS Butcher BBQ All Purpose Rub

(1)

0 min.

Famous for their authentic southern BBQ and gourmet meats, 3Bros Butcher BBQ of Bayside, NY offers this recipe to their customers as a good multipurpose rub. It can be prepared with or without sugar and the cayenne can be added to taste. Use liberally before smoking, grilling, pan searing, or roasting. Also great as an addition to your favorite bbq sauces or as a blackening spice.

4-K Chili

(2)	1 hr 30 min

A Bowl of Red

2h

You'll be seeing red with this delicious dish made with hot chili peppers and a pinch of paprika.

A Red Chili Nightmare

90 min.

This scrumptious chili is made with succulent pork sausage, pinto beans and a nightmare of spices!

A Red Chili Nightmare

2 hrs

Abilene Texas Chili

4 hrs 15

Acadian Eight Bean Chili Annie Rosensweigs'

3 hrs15 mins

Acorn Squash Soup

120 min.

Adaptable Restaurant Curry

1 hr 10 min

This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.

Adzuki Bean Stew

90 min.

A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper.

Ajiaco

100 min.

This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto. This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garcia

Ajiaco Del Restaurant Garcia

40 min.

Alex's Two Alarm Chili

2 hrs