Recipes for Ash way

21 recipes

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Caribou Goulash recipe

Caribou Goulash

Ready In Cooking Time 1 day 2 hours 3

submitted by anonymous
Deli Corn Rye recipe

Deli Corn Rye

Ready In Cooking Time 3 hrs

submitted by anonymous
Easy Meatball Paprikash recipe

Easy Meatball Paprikash

Ready In Cooking Time 60 min.

submitted by anonymous
Good Hungarian Goulash recipe

Good Hungarian Goulash

Ready In Cooking Time 40 min.

submitted by anonymous
Goulash Soup recipe

Goulash Soup

Ready In Cooking Time 2 hr

submitted by anonymous
Gulaschsuppe (Goulash Soup) recipe

Gulaschsuppe (Goulash Soup)

Ready In Cooking Time 110 min.

submitted by anonymous
Gulaschsuppe(Goulash Soup) recipe

Gulaschsuppe(Goulash Soup)

Ready In Cooking Time 2 hrs, 30 min

submitted by anonymous
Gulaschsuppe(Goulash Soup) recipe

Gulaschsuppe(Goulash Soup)

Ready In Cooking Time 120 min.

submitted by anonymous
Hearty Pumpernickel Loaf recipe

Hearty Pumpernickel Loaf

Ready In Cooking Time 2 hr

submitted by anonymous
Hungarian Goulash recipe

Hungarian Goulash

Ready In Cooking Time 2 hrs, 15 min

submitted by anonymous
Hungarian Goulash recipe

Hungarian Goulash

Ready In Cooking Time 2 hrs

submitted by anonymous
Hungarian Goulash - with Coke recipe

Hungarian Goulash - with Coke

Ready In Cooking Time 2 hr

submitted by anonymous
Hungarian Goulash Coca-Cola recipe

Hungarian Goulash Coca-Cola

Ready In Cooking Time 120 min.

This savory dish made of beef, tomatoes and noodles soaked in wine and cocoa-cola is a quick and easy way to satisfy anyone's hunger.

submitted by anonymous
Hungarian Goulash Soup recipe

Hungarian Goulash Soup

Ready In Cooking Time 1 hr 20 min

submitted by anonymous
Hungarian Goulash Soup recipe

Hungarian Goulash Soup

Ready In Cooking Time 1 hour 30 min

submitted by anonymous

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Red Meat, White Lies

by Mark R. Vogel Mark R. Vogel

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...

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jasandrms

Member Review

*****

Falscher Hase (False Hare (German Meatloaf))

A little different from the typical, but in a positive sense. Foe me it was the best meat loaf I have tasted. I made a couple of changes. I did not add the water. Batter was moist enough without it. I set oven at 350 degrees F. I made my own tomato-beer sauce.

Reviewed by jasandrms