The base of chicken stew is made with apricot, tamarind and chipotle, that is loaded with flavor. Simmering makes the chicken juicy, tender and delicious.
Squid is cooked in a base of delicious seasonings made with onion, garlic, hot chili peppers and paprika, which gives the squid lots of yumminess and great texture.
Goan Pork Vindaloo in Pungent Brown Sauce recipe
This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.
Serve with steamed rice and pair with spiced ale or imperial brown ale.
This curry is a delicasy in the Indian state of Goa. It has plenty of coconut and some chilly which go very well with prawns.
A spicy and delicious dish that calls for canned tomatoes, red chili peppers and rice flour.
Rujak (Pungent Fruit Salad) recipe
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