Arroz Con Queso/Crockpot

A delicious dish made with rice, juicy tomatoes, cottage cheese and mexican style beans.

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6 hours Prep: 30 minutes Cook: 6 hours

275 calories per serving view nutrition facts

Ingredients

1 1/2	cup	rice	long-grain, converted
1	cup	tomatoes	whole tomatoes, mashed (16 oz)
1	cup	beans	mexican style (16 oz)
3	each	garlic cloves	minced
1	each	onion	finely chopped
2	tablespoons	vegetable oil
1	cup	cottage cheese
1	cup	green chili peppers	drained (4-oz)
2	cups	monterey jack cheese	grated

Directions

Mix thoroughly all ingredients except one cup of the grated cheese. Pour mixture into well-greased crockpot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese.

Makes 6 to 8 servings.

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