Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe
Our Indian-Tibetan friend came to our place this past Monday, this vegetarian biryani recipe was the main dish we made for him. It was quite flavorful and tasty, he certainly enjoyed it, and so did we.
Get another taste of the turkey with this hearty soup made with leftovers from that amazing Thanksgiving dinner.
The flavor was combination was excellent. Next time will add some whole dried chili peppers to give it a bit more kick. We served it over brown rice and could hardly stop eating it.
This is a very easy and quick to make Chinesse vegetables recipes, can be used as a side-dish.
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