Zanzibar Chicken

⁽¹⁾

This tangy and delicious chicken dish made with a variety of spices is best served with hot Chinese noodles.

45 minutes Prep: 20 minutes Cook: 25 minutes

621 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	pounds	chicken	thighs or drumsticks
2	teaspoons	cinnamon	ground
1/2	teaspoon	cloves	ground
1/2	teaspoon	salt
1	x	black pepper	freshly ground, to taste
2	tablespoons	vegetable oil
1	each	onion	chopped
1	each	garlic	clove, crushed through a press
3/4	cups	orange juice
3	tablespoons	raisins, seedless
1/3	cup	almonds	slivered

Directions

Season chicken with cinnamon, cloves, salt and pepper. In a large frying pan, heat oil over medium-high heat. Add chicken, in batches if necessary, and cook, turning until browned, about 10 minutes. Remove and set aside.

Add onion to pan. Cook until soft, about 3 minutes. Add garlic and cook 1 minute longer. Return chicken to pan. Add orange juice and raisins. Cover, reduce heat and simmer 15 minutes until chicken is tender. Garnish with almonds.

Reviews

This chicken dish is amazing! The spices, raisins and juice blend together, making the chicken, sweet, moist and with a delicious flavour.
over 6 years ago by laurie@recipeland

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Nutrition Facts

Serving Size 289g

Amount per Serving

Calories 621 50% of calories from fat

	% Daily Value*
Total Fat 34.0g	53%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 204mg	68%
Sodium 417mg	17%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	4%
Sugars 4.0g
Protein 65.0g	129%

Vitamin A	5%		Vitamin C	21%
Calcium	8%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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