Tom's Stuffed Green Peppers

⁽²⁾

was great tasting thanks

150 minutes Prep: 30 minutes Cook: 120 minutes

268 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	large	green bell peppers
1	pound	pork	ground
1	each	egg	lightly beaten
1/2	cup	rice	uncooked
1	small	onion	chopped
6	each	bacon slices	cooked and crumbled
1	teaspoon	tomato sauce
6	teaspoons	tomato juice
1	tablespoon	paprika
1	x	salt and black pepper
1	x	sugar	to taste

Directions

Place meat in a bowl and add rice, salt, pepper, bacon bits, onion and paprika.

Add egg and mix thoroughly.

Cut stem end off green peppers and remove seeds and ribs.

Soften peppers for a minute or two in boiling water, then fill with the meat mixture.

Place peppers upright in a deep saucepan.

Combine remaining ingredients and pour over peppers, the liquid should come to about 2 inches from the top of the peppers.

Add more tomato juice if required.

Cover and cook slowly for 1-1/2 to 2 hours.

Add more sugar or a touch of lemon juice to adjust flavor.

Reviews

was great tasting thanks
over 4 years ago by MadamMeatBall

very tastey, my family just loved them.
over 6 years ago by Gentlelady

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Nutrition Facts

Serving Size 281g

Amount per Serving

Calories 268 29% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 62mg	3%
Total Carbohydrate 22.0g	7%
Dietary Fiber 4.0g	14%
Sugars 5.0g
Protein 26.0g	52%

Vitamin A	24%		Vitamin C	225%
Calcium	5%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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