Three Tomato Salad

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Time to Prepare this Recipe 50 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 24 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 cup mushrooms thinly sliced
2 large tomatoes thickly sliced
1/2 cup yellow tomatoes pear, halved
1/2 cup cherry tomatoes halved
2 tablespoons balsamic vinegar
1 teaspoon sugar
1 teaspoon prepared mustard
2 tablespoons basil minced
2 teaspoons cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

Layer mushrooms and sliced tomatoes down the centre of a large platter.

Ring with the halved yellow and cherry tomatoes.

In a small bowl, whisk together the remaining ingredients and drizzle this over the tomatoes.

Cover and marinate at room temperature for 30 minutes.

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Nutrition Facts

Serving Size 98g
Amount per Serving
Calories 24 9% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 114mg5%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g5%
 Sugars 4.0g
Protein 1.0g2%
Vitamin A 14%  Vitamin C 17%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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