Photo: recipeland.com

Thanksgiving Orange Pumpkin Apple Cake

This is a great cake to serve with hot spicy cider. It is moist, fruity and sparkled with spices. It is an especially fine choice as a gift fromyour kitchen during the holiday times.

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1 hours Prep: 20 minutes Cook: 40 minutes

325 calories per serving view nutrition facts

10 servings suggest servings

Ingredients

1/2	cup	butter	softened
1 1/4	cups	sugar
2	large	eggs
3	tablespoons	orange	fruit, juice and peel, grated
2	medium	apples	peel, core, grate
1	cup	pumpkin (canned)	canned
2	cups	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	baking soda
3	teaspoons	pumpkin pie spice
1/4	cup	walnuts	for the top

Directions

Bake this in 4 mini-loaf foil pans, 6x3x2-inches, for about 40 minutes.

Cream together butter and sugar. Beat in eggs until blended. Beat in orange, apples and pumpkin.

Combine the next 4 ingredients and add, all at once, beating until blended.

Spread batter into a greased 10-inch tube pan and sprinkle top with walnuts, pressing them lightly into the batter.

Bake in a 350 degree oven for about 40 to 45 minutes, or until a cake tester, inserted in center, comes out clean.

Allow to cool in pan and cut into wedges to serve.

Serves 10.

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Nutrition Facts

Serving Size 129g

Amount per Serving

Calories 325 34% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 109mg	5%
Total Carbohydrate 51.0g	17%
Dietary Fiber 2.0g	8%
Sugars 29.0g
Protein 5.0g	10%

Vitamin A	83%		Vitamin C	7%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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