Thai Salad

1.5 hrs Prep: 20 minutes Cook: 15 minutes

983 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


Salad
1	large	head lettuce	torn
2	medium	tomatoes	quartered
1	small	red onion	thinly
1	medium	carrot	thinly
1	each	cucumber	peeled, sliced
1	each	tofu cakes	cubed
1	cup	mung bean sprouts
1	small	potato chips	bag, or potato sticks, optional

Peanutcoconut milk dressing
1 1/2	cups	coconut milk
1	tablespoon	red curry paste	see recipe
2	cups	peanut butter	chunky, unsalted
1/2	cup	white vinegar
1 1/2	tablespoons	soy sauce

Directions

SALAD: Arrange the lettuce, tomatoes, onion, carrot and cucumber in a salad bowl and lightly toss.

Add the bean curd and sprouts.

Top with the peanut- coconut milk dressing and garnish with potato chips.

DRESSING: In saucepan over medium heat, stir the coconut milk and red curry paste together until the mixture turns to a pale amber and a thin coat of oil appears on the surface.

Add the remaining ingredients and stir over a low heat for 7 to 10 minutes, or until all the ingredients are thoroughly mixed.

The colour will be a pale cocoa brown.

Let cool to room temperature for 1 hour before serving with the salad.

The dressing will keep in the refrigerator for a month, but it does have a tendency to thicken.

To bring it back to its correct consistency, add 1/2 ts to 1 tb white vinegar and stir vigorously.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 459g

Amount per Serving

Calories 983 76% of calories from fat

	% Daily Value*
Total Fat 83.0g	128%
Saturated Fat 29.0g	147%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 963mg	40%
Total Carbohydrate 39.0g	13%
Dietary Fiber 10.0g	40%
Sugars 19.0g
Protein 36.0g	72%

Vitamin A	62%		Vitamin C	25%
Calcium	11%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to white frosting shortening

Last Recipes Viewed

Recipe Bite

Ginger

by Laurie

General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...

Member Review

Crock Pot Pizza

This is an excellent dish. I put in 1 lb. of ground beef and 1 package of rigatoni and substituted 2 green bell peppers instead of mushrooms. I added one can of diced Italian tomatoes. Came out great. Makes a lot, but is very good.

Reviewed by coconutkt