Thai Basil Beef

⁽²⁾

Fill your kitchen with a variety of flavors with this simple dish. Serve with your choice of noodles or rice.

30 minutes Prep: 20 minutes Cook: 10 minutes

922 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	tablespoons	vegetable oil	peanut
3	each	garlic	cloves
3	each	jalapeno peppers
1	each	sweet bell pepper	green
1	pound	beef	steak
2	tablespoons	fish sauce	Thai
1	tablespoon	soy sauce
1	teaspoon	sugar
1/4	teaspoon	white pepper	ground
1/2	cup	basil	fresh, chopped

Directions

Peel and chop garlic. Seed jalapenos and remove membrane. Slice. Cut green pepper into thin slices. Beef should be thinly slice across the grain.

Heat wok and add the oil and garlic. Chow for a very brief moment. Then add the peppers, chow for a few minutes. Next add meat. Chow again for just a couple of minutes so that the meat sears to medium rare.

Quickly add the remaining ingredients and toss for a moment.

Serve with thin noodles or rice.

Reviews

This was very good! Thanks! I did end up using more fish sause and a little soy sause and garlic salt for flavour. My son ate his whole plate and asked for seconds, and so did my husband. Awesome!
about 1 year ago by nemireth

Great all round flavour - could tone down the oil a bit though
over 3 years ago by peterl

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 383g

Amount per Serving

Calories 922 66% of calories from fat

	% Daily Value*
Total Fat 68.0g	104%
Saturated Fat 20.0g	99%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 1651mg	69%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 63.0g	127%