Tex-Mex Tuna Salad

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 109 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 cans tuna
1/2 cup olives ripe, sliced
1/2 cup scallions, spring or green onions sliced
1/2 cup celery sliced
2/3 cup pace picante sauce
1/2 cup sour cream dairy
1 teaspoon cumin ground
12 each taco shells
3 cups tortilla chips

Directions

Combine tuna, olives, green onions and celery in medium bowl.

Combine Pace Picante Sauce, sour cream and cumin; mix well.

Pour over tuna mixture; toss lightly.

To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells.

Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips.

Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.

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Nutrition Facts

Serving Size 91g
Amount per Serving
Calories 109 38% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 205mg9%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g2%
 Sugars 0.0g
Protein 15.0g30%
Vitamin A 6%  Vitamin C 3%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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