Sweet Potato Casserole

⁽¹⁾

Great recipe, perfect sweetness to it.

45 minutes Prep: 20 minutes Cook: 25 minutes

256 calories per serving view nutrition facts

happyzhangbo

16 servings suggest servings

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Ingredients

4 1/2	cups	sweet potatoes, or yams	cooked and mashed
1/2	cup	butter	melted
1/3	cup	milk	or low-fat, non-fat
1	cup	sugar	white
1/2	teaspoon	vanilla extract
2	large	eggs	beaten
1	cup	brown sugar, light
1/2	cup	flour, all-purpose	or whole wheat
1/3	cup	butter
1	cup	pecans	chopped

Directions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13 inch baking dish.

In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs.

Spread sweet potato mixture into the prepared baking dish.

In a small bowl, mix together brown sugar and flour.

Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans.

Sprinkle pecan mixture over the sweet potatoes.

Bake for 25 minutes in the preheated oven, or until golden brown.

Reviews

Tried it last night, went very well, the whole families loved it, thanks for this recipe!
10 months ago by combined

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Nutrition Facts

Serving Size 103g

Amount per Serving

Calories 256 54% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 99mg	4%
Total Carbohydrate 28.0g	9%
Dietary Fiber 3.0g	10%
Sugars 17.0g
Protein 3.0g	6%

Vitamin A	223%		Vitamin C	19%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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