Sweet Potato Casserole

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Great recipe, perfect sweetness to it.

Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 256 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

4 1/2 cups sweet potatoes, or yams cooked and mashed
1/2 cup butter melted
1/3 cup milk or low-fat, non-fat
1 cup sugar white
1/2 teaspoon vanilla extract
2 large eggs beaten
1 cup brown sugar, light
1/2 cup flour, all-purpose or whole wheat
1/3 cup butter
1 cup pecans chopped

Directions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13 inch baking dish.

In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs.

Spread sweet potato mixture into the prepared baking dish.

In a small bowl, mix together brown sugar and flour.

Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans.

Sprinkle pecan mixture over the sweet potatoes.

Bake for 25 minutes in the preheated oven, or until golden brown.

Reviews

Tried it last night, went very well, the whole families loved it, thanks for this recipe!
***** 10 months ago by combined

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Nutrition Facts

Serving Size 103g
Amount per Serving
Calories 256 54% of calories from fat
% Daily Value*
Total Fat 15.0g24%
 Saturated Fat 7.0g34%
 Trans Fat 0.0g
Cholesterol 52mg17%
Sodium 99mg4%
Total Carbohydrate 28.0g9%
 Dietary Fiber 3.0g10%
 Sugars 17.0g
Protein 3.0g6%
Vitamin A 223%  Vitamin C 19%
Calcium 4%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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