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16 servings
suggest servings
| 4 1/2 | cups | sweet potatoes, or yams | cooked and mashed |
| 1/2 | cup | butter | melted |
| 1/3 | cup | milk | or low-fat, non-fat |
| 1 | cup | sugar | white |
| 1/2 | teaspoon | vanilla extract | |
| 2 | large | eggs | beaten |
| 1 | cup | brown sugar, light | |
| 1/2 | cup | flour, all-purpose | or whole wheat |
| 1/3 | cup | butter | |
| 1 | cup | pecans | chopped |
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch baking dish.
In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs.
Spread sweet potato mixture into the prepared baking dish.
In a small bowl, mix together brown sugar and flour.
Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans.
Sprinkle pecan mixture over the sweet potatoes.
Bake for 25 minutes in the preheated oven, or until golden brown.
Tried it last night, went very well, the whole families loved it, thanks for this recipe!
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| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 99mg | 4% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 3.0g | 10% |
| Sugars 17.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 223% | Vitamin C | 19% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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