Summer Fruit Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

1345 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	whole wheat flour
1 1/2	cups	sugar
1	teaspoon	baking soda
1	teaspoon	cinnamon
1/2	teaspoon	salt
3	large	eggs
3/4	cup	buttermilk
1/2	cup	cocoa powder
1/2	cup	vegetable oil
2	teaspoons	vanilla extract
2 1/2	cups	apricots	peaches, plums, or nectarines, chopped, fresh or dried
1/4	cup	walnuts	chopped
1	cup	coconut	flaked
1	cup	raisins, seedless

Glaze
2/3	cup	sugar
1/3	cup	buttermilk
1/4	teaspoon	baking soda
1/2	teaspoon	vanilla extract
1/3	cup	butter
2	tablespoons	corn syrup

Directions

Grease 9x13-inch pan.

Combine flour, sugar, soda, salt and cinnamon; set aside.

Beat together eggs, buttermilk, cocoa, oil and vanilla.

Add flour mixture and beat well, if mixture gets too thick add extra buttermilk.

Stir in remaining ingredients and pour into prepared pan.

Bake 350~ for 45 minutes.

Glaze.

Combine ingredients, except vanilla, in 2-quart saucepan; bring to boil.

Boil 5 minutes, stirring occasionally.

Remove from heat and add vanilla.

Poke entire surface of cake with toothpick.

Pour glaze slowly over top and let cool completely.

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Nutrition Facts

Serving Size 389g

Amount per Serving

Calories 1345 39% of calories from fat

	% Daily Value*
Total Fat 59.0g	91%
Saturated Fat 20.0g	101%
Trans Fat 0.0g
Cholesterol 202mg	67%
Sodium 716mg	30%
Total Carbohydrate 202.0g	67%
Dietary Fiber 14.0g	57%
Sugars 138.0g
Protein 21.0g	42%

Vitamin A	14%		Vitamin C	3%
Calcium	17%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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