Strawberry Rhubarb Salad

30 minutes Prep: 20 minutes Cook: 10 minutes

2201 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	cups	rhubarb	diced
9	ounces	gelatin powder	strawberry
1	cup	sugar
3	cups	water	boiling
20	ounces	strawberries	thawed
3	ounces	cream cheese
1	package	whipped topping, prepared

Directions

Cook rhubarb and sugar until it becomes sauce.

Fix gelatin according to package directions, using a total of 3 cups water.

Add rhubarb mixture and strawberries to gelatin mixture and put in a 9x13 inch pan (glass is best).

Chill until firm.

Prepare the whipped topping according to package directions, then blend it in to softened cream cheese.

Spread over gelatin.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 1610g

Amount per Serving

Calories 2201 17% of calories from fat

	% Daily Value*
Total Fat 42.0g	64%
Saturated Fat 28.0g	139%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 837mg	35%
Total Carbohydrate 248.0g	83%
Dietary Fiber 7.0g	29%
Sugars 235.0g
Protein 227.0g	454%

Vitamin A	25%		Vitamin C	353%
Calcium	34%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to summer pasta

Last Recipes Viewed

Recipe Bite

Oregano

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family....

Member Review

Peppers Stuffed with Tofu and Rice

The idea of the recipe is great, but made with Campbell's soup. I have never had that kind of poor quality food in my pantry. Anyone have a substitute for the canned soup?

Reviewed by kmpelley