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4 servings
suggest servings
| 1 | pound | spinach | fresh |
| 1 | each | garlic cloves | |
| 1 | teaspoon | sugar | |
| 1 | x | lemon zest | grated |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1/4 | teaspoon | paprika | |
| 3 | tablespoons | lemon juice | |
| 3 | tablespoons | sour cream | |
| 1/2 | cup | vegetable oil |
Blend all ingredients except spinach for 15 seconds.
Toss with spinach and serve.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 390mg | 16% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 3.0g | 11% |
| Sugars 2.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 215% | Vitamin C | 63% | |
| Calcium | 13% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....
This kung pao tofu is tasty, I used two green bell peppers and 1 large red bell peppers, I have no oyster sauce, so I used housin sauce, and it is still savory, tofu is a wonderful replacement of chicken, and in this recipe, you can't tell they are tofu or chicken after cooking with delicious sauce.
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