Spicy Beef Ribbons

1 hours Prep: 10 minutes Cook: 10 minutes

331 calories per serving view nutrition facts

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Ingredients

1	pound	beef roast, rump	trimmed

Marinade
1	cup	cilantro	finely chopped
1	tablespoon	ginger root	fresh, peeled, minced
4	cloves	garlic	minced
4	tablespoons	sesame oil
2	tablespoons	hot chili sauce
2	tablespoons	soy sauce
1	tablespoon	rice vinegar
1	whole	lime	juiced
1	pinch	sugar	optional
8	each	skewers

Directions

Cut beef into long strips, about 1/8 inch thick.

Mix remaining ingredients.

Add beef strips to bowl and marinate in refrigerator for at least 1 hour.

Weave 1 or more strips of beef on each skewer.

Grill or broil, turning occasionally (2 to 3 minutes each side) or until desired doneness.

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Nutrition Facts

Serving Size 150g

Amount per Serving

Calories 331 55% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 494mg	21%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 32.0g	65%

Vitamin A	1%		Vitamin C	5%
Calcium	3%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I marinated the tofu for some time in the vinegar, oil mixture. Didn't have the miso so added soy sauce instead along with some wasabi powder to kick it up a notch.

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