- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
8-10 servings
suggest servings
| 2 | packages | jello | lemon, small packages |
| 1 | can | applesauce | |
| 1/2 | cup | cinnamon | hearts |
| 1 | package | cream cheese | softened, small package |
| 3 | tablespoons | milk, canned | |
| 2 | tablespoons | lemon juice |
Place candies in 2 cups boiling water, boil until candies melt.
Dissolve jello in boiling water.
Add applesauce and lemon juice and 1 cup cold water.
Chill until set.
Mix cream cheese and milk.
Spread on top of jello.
Cut into squares.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 267mg | 11% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 37.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 6% | Vitamin C | 27% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
Add your comment