Spiced Cucumber Salad

25 minutes Prep: 10 minutes

49 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	each	cucumbers
1	teaspoon	sesame seeds
1	teaspoon	salt
1	teaspoon	soy sauce
1	tablespoon	sesame oil
1	teaspoon	soy bean paste	hot
3		lemon juice

Directions

Clean and peel the cucumber.

Cut into slices, and then smaller pieces.

Add salt and mix.

Let salt soak in for 15 minutes.

Rinse cucumber and dry it.

Blend cucmber first then add sesame seed, sugar, soy sauce, hot soybean paste, and lemon.

Chill and serve.

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Nutrition Facts

Serving Size 157g

Amount per Serving

Calories 49 66% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 667mg	28%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	8%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Thai Pasta and Seafood Salad

Where is "Pasta" in the recipe? I added cooked spaghetti (broken into small pieces) into the salad. The dressing was pretty nice, adding some red pepper flakes for a kick. This would make a great salad using cooked chicken, too.

Reviewed by misha