Spanish Potato Salad

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Time to Prepare this Recipe 30 minutes Prep: 5 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 225 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound new potatoes
4 tablespoons olive oil
1 tablespoon wine vinegar
2 each garlic cloves crushed
1 small sweet red bell pepper
1 tablespoon chives chopped

Directions

Scrape the potatoes.

Cook until tender, but do not overcook them or they will break up.

Mix together the oil and vinegar.

Toss the potatoes while still hot.

Stir in the garlic and red pepper.

Sprinkle with the chopped chives.

Serve while still warm.

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Nutrition Facts

Serving Size 154g
Amount per Serving
Calories 225 53% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 25.0g8%
 Dietary Fiber 3.0g10%
 Sugars 2.0g
Protein 3.0g5%
Vitamin A 12%  Vitamin C 67%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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