Soy Lime Roasted Tofu

If you are looking for a tofu recipe, you should try it, you will love it. Enjoy.

90 minutes Prep: 6 minutes Cook: 20 minutes

178 calories per serving view nutrition facts

sweetlove

4 servings suggest servings

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Ingredients

14	ounces	tofu	extra-firm, water-packed, drained, 1 package
1/3	cup	soy sauce, sodium reduced
1/3	cup	lime juice
3	tablespoons	sesame oil	toasted

Directions

Pat tofu dry and cut into 1/2- to 3/4-inch cubes.

Combine soy sauce, lime juice and oil in a medium shallow dish or large sealable plastic bag.

Add the tofu; gently toss to combine.

Marinate in the refrigerator for 1 hour or up to 4 hours, gently stirring once or twice.

Preheat oven to 450°F.

Remove the tofu from the marinade with a slotted spoon (discard marinade).

Spread out on a large baking sheet, making sure the pieces are not touching.

Roast, gently turning halfway through, until golden brown, about 20 minutes.

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Nutrition Facts

Serving Size 104g

Amount per Serving

Calories 178 73% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 716mg	30%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	6%
Sugars 1.0g
Protein 9.0g	19%

Vitamin A	2%		Vitamin C	10%
Calcium	37%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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