Sorbet and Berry Salad

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6 hours Prep: 15 minutes Cook: 0 minutes

77 calories per serving view nutrition facts

Ingredients

3	medium	nectarines	and, sliced
1/3	cup	water
1/4	cup	sugar
1	tablespoon	lemon juice
1	cup	blueberries	or blackberries
1	cup	strawberries

Directions

Place nectarines, water, sugar and lemon juice in blender or food processor, cover and blend on high speed, or process, until smooth.

Pour int loaf pan, 9 X 5 X 3 inches.

Cover and freeze about 2 hours or until almost firm.

Break nectarine mixture into chunks into bowl.

Beat on low speed about 2 minutes or until smooth.

Pour into loaf pan.

Freeze about 4 hours or until almost firm.

Scoop nectarine mixture onto individual plates.

Arrange berries around mixture.

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