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6 servings
suggest servings
| 3 | medium | nectarines | and, sliced |
| 1/3 | cup | water | |
| 1/4 | cup | sugar | |
| 1 | tablespoon | lemon juice | |
| 1 | cup | blueberries | or blackberries |
| 1 | cup | strawberries |
Place nectarines, water, sugar and lemon juice in blender or food processor, cover and blend on high speed, or process, until smooth.
Pour int loaf pan, 9 X 5 X 3 inches.
Cover and freeze about 2 hours or until almost firm.
Break nectarine mixture into chunks into bowl.
Beat on low speed about 2 minutes or until smooth.
Pour into loaf pan.
Freeze about 4 hours or until almost firm.
Scoop nectarine mixture onto individual plates.
Arrange berries around mixture.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 16.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 5% | Vitamin C | 12% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When individuals contemplate what to make for their Thanksgiving or Christmas dinner, there's 1/2s usually more indecision regarding the side dishes. After all, the Thanksgiving turkey is perfunctory and Christmas will inevitably......
I don't know how Carol came up with her meatloaf recipe but I want to thank her for it! It not only is incredibly delicious but is also soooo easy to make too. I hate to cook and this is a really great tasting meatloaf. My adult son is living with me now so I am cooking a lot more than I normally do and am really appreciative of any recipe that is easy to make and tastes great. Many thanks Carol! Elizabeth
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