Slow Cook Sweet And Sour Pork

8 hours Prep: 10 minutes Cook: 8 hours

267 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	pounds	pork	cubed
3	tablespoons	soy sauce
1/4	cup	vinegar
1	small	onion	sliced
2	each	tomato	cut in slices
2	tablespoons	cornstarch
1/4	teaspoon	ginger
1/4	cup	brown sugar
2	each	green bell peppers	cut

Directions

In slow cooker mix pork with cornstarch.

Then mix in remaining ingredients except green pepper and tomatoes.

Cook on low for 8 hours.

Stir in green pepper and tomatoes.

Cook on high for 10 minutes.

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Nutrition Facts

Serving Size 198g

Amount per Serving

Calories 267 37% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 408mg	17%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 34.0g	68%

Vitamin A	7%		Vitamin C	48%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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A superb and easy-to-follow recipe. The directions for reducing the chicken drippings to a sauce were clear, and the sauce that I made was better than anything I've ever made. Part of the reason for the success, I think, was the very thick-bottomed frying pan that I used, a new pan for me. But the recipe was the biggest ingredient. It was a superb dish!

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