Sinigang Na Baboy (Pork in Sour Broth)

1 hours Prep: 15 minutes Cook: 1 hours

878 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	pork ribs	or riblets, country style, cut to pieces
5	cups	water
4	each	tomatoes	sliced
1	each	onion	sliced
1 1/2	teaspoons	salt
1	each	daikon (chinese white radish)	cut into 1 inch pieces, or 10 red radishes
1/4	pound	green beans
1/2	pound	spinach	or cabbage, mustard greens or watercress
5	each	tamarind	also available as powder

Directions

In a large pot, bring water and pork to a boil. Add tomatoes, onion, salt and tamarind.

Simmer 1 hour or until pork is tender.

Optional: Remove tamarind and mash with some broth. Strain juice into pot.

Taste for seasoning. Bring to a boil. Add green beans and radish, cook 10 minutes.

Add spinach, cover and remove from heat. Let stand 5 minutes to finish cooking spinach.

Variations: Beef (stewing, brisket, shank or plate) may be used in place of pork.

Adjust cooking time for each.

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Nutrition Facts

Serving Size 704g

Amount per Serving

Calories 878 53% of calories from fat

	% Daily Value*
Total Fat 51.0g	79%
Saturated Fat 19.0g	94%
Trans Fat 0.0g
Cholesterol 201mg	67%
Sodium 1161mg	48%
Total Carbohydrate 61.0g	20%
Dietary Fiber 7.0g	28%
Sugars 47.0g
Protein 46.0g	91%

Vitamin A	131%		Vitamin C	133%
Calcium	23%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Excellent, I made this recipe for yesterday dinner, I used the shitake mushrooms, added more garlic and green chiles, and it was delicious, we even didn't serve with any rice, just the mushrooms with tofu and water chestnuts, great.

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