Scottish Shortbread/Country Christmas

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Time to Prepare this Recipe 70 minutes Prep: 25 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 1720 calories per serving view nutrition facts
# of servings this recipe makes 4 dozen bars suggest servings
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Ingredients

5 cups flour, all-purpose
1 cup rice flour
2 cups butter softened
1 cup sugar
1 x candied fruit optional

Directions

Preheat oven to 325 degrees F.

Sift together flours.

Beat butter and sugar in large bowl with electric mixer until creamy.

Blend in 3/4 of flour until mixture resembles fine crumbs.

Stir in remaining flour by hand.

Press dough firmly into ungreased 15-1/2x10-1/2x1inch jelly-roll pan or two 9 inch fluted tart pans; crimp and flute edges, if desired.

Bake 40-45 minutes until light brown.

Place pan on wire rack.

Cut into bars or wedges while warm.

Decorate with candied fruit, if desired.

Cool completely.

Store in airtight containers.

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Nutrition Facts

Serving Size 359g
Amount per Serving
Calories 1720 49% of calories from fat
% Daily Value*
Total Fat 94.0g145%
 Saturated Fat 59.0g294%
 Trans Fat 0.0g
Cholesterol 244mg81%
Sodium 657mg27%
Total Carbohydrate 201.0g67%
 Dietary Fiber 5.0g21%
 Sugars 50.0g
Protein 19.0g39%
Vitamin A 57%  Vitamin C 0%
Calcium 6%  Iron 41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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