Scottish Shortbread/Country Christmas

⁽¹⁾

yum!

70 minutes Prep: 25 minutes Cook: 45 minutes

1720 calories per serving view nutrition facts

4 dozen bars suggest servings

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Ingredients

5	cups	flour, all-purpose
1	cup	rice flour
2	cups	butter	softened
1	cup	sugar
1	x	candied fruit	optional

Directions

Preheat oven to 325 degrees F.

Sift together flours.

Beat butter and sugar in large bowl with electric mixer until creamy.

Blend in 3/4 of flour until mixture resembles fine crumbs.

Stir in remaining flour by hand.

Press dough firmly into ungreased 15-1/2x10-1/2x1inch jelly-roll pan or two 9 inch fluted tart pans; crimp and flute edges, if desired.

Bake 40-45 minutes until light brown.

Place pan on wire rack.

Cut into bars or wedges while warm.

Decorate with candied fruit, if desired.

Cool completely.

Store in airtight containers.

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yum!
over 7 years ago

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Nutrition Facts

Serving Size 359g

Amount per Serving

Calories 1720 49% of calories from fat

	% Daily Value*
Total Fat 94.0g	145%
Saturated Fat 59.0g	294%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 657mg	27%
Total Carbohydrate 201.0g	67%
Dietary Fiber 5.0g	21%
Sugars 50.0g
Protein 19.0g	39%

Vitamin A	57%		Vitamin C	0%
Calcium	6%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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