Salsa Pork Dinner

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 147 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 box minute rice yellow
2 tablespoons vegetable oil
4 each pork chops
1 can tomatoes
1/4 cup cilantro chopped

Directions

Cook rice in medium-size saucepan according to package.

After rice has cooked 18-19 minutes, heat oil in large nonstick skillet.

Add pork chops and cook 2 minutes per side or until no longer pink at center.

Remove to one side of a serving platter.

Put tomatoes in skillet and heat through.

To serve, mound rice on serving platter. Top with porkchops.

Spoon on tomatoes and sprinkle cilantro over all.

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Nutrition Facts

Serving Size 7g
Amount per Serving
Calories 147 41% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 20.0g7%
 Dietary Fiber 0.0g2%
 Sugars 0.0g
Protein 2.0g4%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Paella a la Valenciana

I made this recipie twice during the holidays: once on Christmas Eve sans the dry wine and again on the day after Christmas with the dry wine. On each occasion my family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal. My variations included the use of turkey sauage instead of chorizo and salt pork. Also, as special treat, I included in the Paella a pound of large sea scallops and employed as a side dish, a can of Goya Black Beans with chooped onions and green peppers. I have tried various Paella recipies in the past;however, this one was by far the best. The directions are very clear. I was a bit dissapointed in the short grain rice but this could be attributed to the fact that I am simply a "long grain rice person", if you will. I will make this again soon and I highly recommend that you do the same!

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