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4 servings
suggest servings
| 1 | can | soup, cream of mushroom | condensed |
| 1 | tablespoon | prepared mustard | |
| 2 | teaspoons | worcestershire sauce | |
| 1 | teaspoon | horseradish | prepared |
| 1 | each | egg | |
| 1/4 | cup | bread crumbs | dry |
| 1/4 | cup | onion | finely chopped |
| 1/2 | teaspoon | salt | |
| 1 1/2 | pounds | ground beef | |
| 2 | tablespoons | vegetable oil | |
| 1/2 | cup | water | |
| 2 | tablespoons | parsley leaves | fresh, chopped |
| 1 | x | black pepper |
In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well.
Set aside. In another bowl, lightly beat the egg.
Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.
Add beef and mix well.
Shape into six patties. In a large skillet, brown the patties in oil; drain.
Combine remaining soup mixture with water; pour over patties.
Cover and cook over low heat for 10-15 minutes or until meat is done.
Remove patties to a serving platter; spoon sauce over meat.
Sprinkle with parsley.
This is an excellent recipe, my husband made this recipe yesterday, the steaks turned out perfectly, and smell was really good, even today the leftover was still tasty.
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Fabulous!
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+6
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| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 13.0g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 1070mg | 45% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 45.0g | 90% |
| Vitamin A | 4% | Vitamin C | 6% | |
| Calcium | 8% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+1
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After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....
This recipe was outstanding, easy to make and SO juicy,tender and flavorful! I made it for myself and my husband and he had thirds. We still had plenty left over - warmed with some juice and served on warm onion rolls on day two and cold sandwiches on day three. I will definitely make this again and again. The meat just fell of the bone! chinasmom2000
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