Photo by happyzhangbo

Salisbury Steak Deluxe

⁽²⁾

This recipe is so good that I truly enjoy sharing it with others. I've always like Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too, because it can be prepared ahead, kept in the refrigerator and warmed up later.

30 minutes Prep: 20 minutes Cook: 10 minutes

592 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	can	soup, cream of mushroom	condensed
1	tablespoon	prepared mustard
2	teaspoons	worcestershire sauce
1	teaspoon	horseradish	prepared
1	each	egg
1/4	cup	bread crumbs	dry
1/4	cup	onion	finely chopped
1/2	teaspoon	salt
1 1/2	pounds	ground beef
2	tablespoons	vegetable oil
1/2	cup	water
2	tablespoons	parsley leaves	fresh, chopped
1	x	black pepper

Directions

In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well.

Set aside. In another bowl, lightly beat the egg.

Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.

Add beef and mix well.

Shape into six patties. In a large skillet, brown the patties in oil; drain.

Combine remaining soup mixture with water; pour over patties.

Cover and cook over low heat for 10-15 minutes or until meat is done.

Remove patties to a serving platter; spoon sauce over meat.

Sprinkle with parsley.

Reviews

This is an excellent recipe, my husband made this recipe yesterday, the steaks turned out perfectly, and smell was really good, even today the leftover was still tasty.
15 days ago by happyzhangbo

Fabulous!
about 1 year ago by bevboyle

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Nutrition Facts

Serving Size 321g

Amount per Serving

Calories 592 60% of calories from fat

	% Daily Value*
Total Fat 40.0g	61%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 193mg	64%
Sodium 1070mg	45%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 45.0g	90%