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| 2 | pounds | ricotta cheese | |
| 12 | large | eggs | |
| 1 | dash | cinnamon | |
| 1 1/2 | cups | sugar | |
| 1 | large | chocolate bars | plain, grated |
| 10 | each | maraschino cherries | |
| 1 | small | citron | jar of |
Mix together and bake at 350 for 1 hr.
It sounds like the same one my sister used to make before she passed.It's been many years since I had it.
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| % Daily Value* | |
| Total Fat 44.0g | 68% |
| Saturated Fat 23.0g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 750mg | 250% |
| Sodium 401mg | 17% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 0.0g | 2% |
| Sugars 82.0g | |
| Protein 44.0g | 89% |
| Vitamin A | 35% | Vitamin C | 0% | |
| Calcium | 56% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....
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