- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
12 servings
suggest servings
| 1 | small | jello | strawberry |
| 1 | cup | water | boiling |
| 6 | ounces | lemonade | pink |
| 8 | ounces | whipped topping, prepared | thawed |
| 16 | ounces | peaches | sliced, drained |
| 3/4 | cup | grapes, seedless | green |
| 1/4 | cup | maraschino cherries | |
| 2 | each | bananas | sliced 1 inch thick |
In large bowl, dissolve jello in boiling water; add lemonade concentrate and stir until melted.
Chill until slightly thickened, about 45 minutes.
Blend in whipped topping; fold in fruit.
Pour into 9 x 5 inch loaf pan.
Freeze about 4 hours or until firm.
To serve, unmold.
Garnish with additional fruit if desired.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 1.0g | 4% |
| Sugars 14.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 2% | Vitamin C | 11% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...
We think this is top rate for having ingredients on hand and the taste that it gives the shark.
Add your comment