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2 1/4 cups
suggest servings
| 8 | ounces | cranberry sauce | |
| 10 | ounces | raspberries, frozen | thawed |
Place ingredients into a blender and whiler until smooth.
Chill until ready to serve.
Puree can be spooned over peach halves, berries, seedless grapes, pineapple sl ices, slices of cake, lady fingers, pear halves or any other fruit that you life.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 26.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Turmeric is what gives curry it's brilliant colour. Now it may be protecting children against leukemia......
This is one of my favorite recipes! It takes a while to make but is well worth the effort. Chicken comes out tender with a very full, exotic flavor.
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