- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
2 dozen
suggest servings
| 1 | package | cake mix, yellow | |
| 2 | large | eggs | |
| 1/2 | cup | vegetable shortening | |
| 1/2 | cup | peanut butter |
Blend in large mixing bowl.
Shape into balls.
Place on ungreased cookie sheet and flatten with fork.
Bake at 375 degrees for 10-12 minutes until golden bro wn.
Don't overcook.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 1044mg | 43% |
| Total Carbohydrate 109.0g | 36% |
| Dietary Fiber 3.0g | 14% |
| Sugars 60.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 20% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...
Very good recipe, but I doubled the sauce amount because I really liked it.
Add your comment