Pork and Corn Stuffing Bake

45 minutes Prep: 15 minutes Cook: 30 minutes

14 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

10 3/4	ounces	soup, golden corn
1 1/2	cups	cornbread stuffing mix
1/4	cup	celery	finely chopped
1/4	cup	onion	finely chopped
1/2	teaspoon	paprika
4	each	pork chops	boneless, 3/4 inch thick
1	tablespoon	brown sugar
1	teaspoon	dijon mustard	spicy

Directions

Combine soup, stuffing, celery, onion and paprika.

In a 9 inch greased pie plate, spoon stuffing mixture.

Arrange chops on stuffing mixture, pressing lightly into stuffing.

Combine sugar and mustard. Spread mixture evenly over chops.

Bake at 400 degrees F for 30 minutes or until chops are no longer pink.

Garnish with celery leaves if desired.

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Nutrition Facts

Serving Size 20g

Amount per Serving

Calories 14 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 21mg	1%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	2%
Sugars 3.0g
Protein 0.0g	1%

Vitamin A	3%		Vitamin C	2%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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