Pork, Herb and Sultana Stuffing

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Plump sweet raisins marry well with turkey meat, the pork mince adds richness and moistness and the generous quantity of fresh herbs lifts this stuffing out of the ordinary.

Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 858 calories per serving view nutrition facts
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Ingredients

4 tablespoons butter or margarine
500 grams pork minced
2 cups raisins, seedless
1/2 cup pine nuts
10 each scallions, spring or green onions chopped
2 each onions finely chopped
1 cup bread crumbs
I cup parsley leaves chopped
2 tablespoons coriander fresh, chopped
2 tablespoons oregano fresh, chopped
1 each orange grated rind of

Directions

Melt butter and gently fry minced pork until it changes colour, pressing out lumps with a fork.

Add to the rest of the ingredients and mix well.

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Nutrition Facts

Serving Size 383g
Amount per Serving
Calories 858 39% of calories from fat
% Daily Value*
Total Fat 37.0g57%
 Saturated Fat 13.0g64%
 Trans Fat 0.0g
Cholesterol 138mg46%
Sodium 369mg15%
Total Carbohydrate 92.0g31%
 Dietary Fiber 8.0g33%
 Sugars 51.0g
Protein 47.0g94%
Vitamin A 16%  Vitamin C 52%
Calcium 19%  Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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