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(1)
60 minutes
Prep: 5 minutes
Cook: 55 minutes
202 calories per serving view nutrition facts
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| 1 1/2 | pounds | pork stew meat | cut into 1 1/2 inch pieces |
| 1 1/2 | cups | water | divided |
| 1 | teaspoon | chicken bouillon, powdered | |
| 2 | teaspoons | paprika | |
| 1 | cup | onion | chopped |
| 1 | clove | garlic | minced |
| 1 | tablespoon | cornstarch | |
| 3/4 | cup | sour cream | |
| 2 | tablespoons | parsley leaves | fresh snipped |
| 12 | ounces | noodles |
In a saucepan coated with nonstick cooking spray, brown pork; drain.
Remove meat and set aside.
In the same pan, bring 1-1/4 cups water, bouillon and paprika to boil.
Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender.
Combine cornstarch and remaining water; gradually add to pan, stirring constantly.
Bring to a boil; cook and stir 2 minutes or until thickened.
Remove from heat; stir in sour cream and parsley.
Serve over noodles.
This recipe was just okay. I think I would have liked it better if the pork was cooked longer and could be shred.
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| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 40mg | 2% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 19% | Vitamin C | 10% | |
| Calcium | 7% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
for a tangier version sub tomatos for canned pimentos.
