Pork Stroganoff

⁽¹⁾

Chunks of pork with a sour cream sauce. An easy simmering recipe.

60 minutes Prep: 5 minutes Cook: 55 minutes

202 calories per serving view nutrition facts

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Ingredients

1 1/2	pounds	pork stew meat	cut into 1 1/2 inch pieces
1 1/2	cups	water	divided
1	teaspoon	chicken bouillon, powdered
2	teaspoons	paprika
1	cup	onion	chopped
1	clove	garlic	minced
1	tablespoon	cornstarch
3/4	cup	sour cream
2	tablespoons	parsley leaves	fresh snipped
12	ounces	noodles

Directions

In a saucepan coated with nonstick cooking spray, brown pork; drain.

Remove meat and set aside.

In the same pan, bring 1-1/4 cups water, bouillon and paprika to boil.

Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender.

Combine cornstarch and remaining water; gradually add to pan, stirring constantly.

Bring to a boil; cook and stir 2 minutes or until thickened.

Remove from heat; stir in sour cream and parsley.

Serve over noodles.

Reviews

This recipe was just okay. I think I would have liked it better if the pork was cooked longer and could be shred.
over 3 years ago by elaineae

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Nutrition Facts

Serving Size 237g

Amount per Serving

Calories 202 47% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 40mg	2%
Total Carbohydrate 23.0g	8%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 5.0g	10%

Vitamin A	19%		Vitamin C	10%
Calcium	7%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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