Pork 'N' Spicy Apples

40 minutes Prep: 20 minutes Cook: 15 minutes

877 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1/4	cup	steak sauce
1/4	cup	apple jelly
1/4	cup	apple juice
1	teaspoon	cornstarch
1/8	teaspoon	cinnamon	ground
1	dash	allspice	ground
1	pound	pork loin	boneless
1/4	cup	flour, all-purpose
1/4	teaspoon	salt
1/8	teaspoon	black pepper
1	tablespoon	vegetable oil
1	pound	apples, granny smith	peeled, pared, quartered, sliced 1 inch thick
1	tablespoon	butter

Directions

In a small bowl, combine the steak sauce, jelly, apple juice, cornstarch, cinnamon, and allspice; then set aside.

Cut the pork into 4 slices, and flatten each to inch thickness.

In a small bowl, combine the flour, salt and pepper, and then dust the pork slices lightly with it.

Then sautée the slices in a large skillet and the oil until cooked, about 3 minutes on each side; remove and keep warm.

In the same skillet, sautée the apples in the butter for 2 to 3 minutes and then remove from the skillet, and pour in the steak sauce mixture,and heat stirring constantly, until the jelly is melted and the sauce thickens.

Return the apples to the sauce in the skillet and heat through.

Spoon the apples (and sauce) over the pork just before serving.

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Nutrition Facts

Serving Size 516g

Amount per Serving

Calories 877 49% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 18.0g	88%
Trans Fat 0.0g
Cholesterol 201mg	67%
Sodium 477mg	20%
Total Carbohydrate 46.0g	15%
Dietary Fiber 4.0g	14%
Sugars 26.0g
Protein 65.0g	130%