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8 servings
suggest servings
| 1/2 | cup | vegetable shortening | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 3/4 | teaspoon | baking powder | |
| 3/4 | cup | water | |
| 4 | cups | chicken | cooked, cut up |
| 1 | cup | soup, cream of chicken | |
| 1 | cup | sour cream | dairy |
| 4 | ounces | green chili peppers | chopped |
| 1/2 | cup | onion | chopped |
| 2 | cups | monterey jack cheese | grated |
| 1/4 | cup | scallions, spring or green onions | sliced |
Fry the ingredients together until fully cooked, letting the flavours blend.
Scoop into tortilla breads.
Serve
cooked chicken, lots of cheese for filling up tortilla shells. Another reviewer mentions raw chicken, ingredient here clear state cooked, cut-up chicken
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I want to be very specific about why I have given this recipe the rating that I have. I give it such a low score because it's really only a list of ingredients since the directions are very vague. I would never think to add sour cream and raw chicken together in order to cook this. At minimum the chicken should be cooked separately or at most with the herbs and vegetables until cooked through then add the other ingriedients. Please update.
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-5
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| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 552mg | 23% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 6% | Vitamin C | 8% | |
| Calcium | 6% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
This is an AWESOME dish. The preparation and actual cook times are realtively short, the ingredients simple and inexpensive, and it never fails to impress my guests!
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