Pittsburgh Steelers' Steak

8 hours Prep: 8 hours Cook: 20 minutes

485 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	beef, filet mignon	well-trimmed, 1/2 inch thick, 4 steaks
6	ounces	salad dressing, italian
1/2	cup	mozzarella cheese	shredded
1/2	cup	swiss cheese	shredded
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	shredded
1/4	cup	vegetable oil
1	cup	bread cubes, dry

Directions

Trim fat from steaks.

Marinate steaks in Italian salad dressing overnight in the refrigerator.

Preheat oven to 350 degrees.

Put mozzarella, swiss and parmesan cheeses in a food processor bowl.

Heat oil in nonstick skillet; add bread cubes, toss and sauté until brown.

Sprinkle cubes with additional parmesan.

Put three-fourths of the browned cubes in food processor with the cheeses.

Pulse twice only.

Remove.

Drain the marinade from the steaks and place them on wax paper.

Discard marinade.

Press a handful of the cheese mixture carefully on each steak.

Place steaks in a baking dish, leaving plenty of room around each steak.

Bake 20 minutes for medium, 25 minutes for medium-well.

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Nutrition Facts

Serving Size 177g

Amount per Serving

Calories 485 66% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 904mg	38%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 4.0g
Protein 35.0g	71%

Vitamin A	1%		Vitamin C	0%
Calcium	12%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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