Piquant Pork with Horseradish

1 hours Prep: 15 minutes Cook: 1 hours

448 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

2	pounds	pork	cut into 1 1/2 inch cubes
2	tablespoons	butter
2	cups	water
1	cup	vinegar
1	medium	onion	stuck with 3 cloves
1	medium	carrot
1	small	celery root	peeled
1	tablespoon	salt
1	teaspoon	caraway seeds
1/2	teaspoon	black pepper
1/4	cup	horseradish

Directions

Brown pork in hot butter on all sides in deep kettle.

Add water and all other ingredients except horseradish.

Simmer, covered, for 1 1/2 hours, or until tender.

Transfer meat to hot platter; keep hot.

Force stock through sieve or puree in electric blender.

Pour stock over meat.

Top with horseradish.

Serve with boiled potatoes.

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Nutrition Facts

Serving Size 368g

Amount per Serving

Calories 448 45% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 168mg	56%
Sodium 1549mg	65%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 54.0g	107%

Vitamin A	44%		Vitamin C	5%
Calcium	6%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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