Pineapple Cake with Boiled Icing

⁽¹⁾

This makes a good moist cake and topping.

60 minutes Prep: 25 minutes Cook: 35 minutes

818 calories per serving view nutrition facts

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Ingredients

2	cups	sugar
2	cups	flour, all-purpose
2	large	eggs
2	teaspoons	baking soda
1	teaspoon	salt
1	each	pineapple, canned, crushed
2	teaspoons	vanilla extract

Topping
1 1/2	cups	brown sugar	packed
6	tablespoons	butter
6	tablespoons	milk

Directions

Put all ingredients in bowl, beat 2-3 minutes.

Pour in greased 13 x 9 x 2 inch pan.

Bake 30 to 35 minutes in 350 degrees F oven.

When cake is done, bring topping mixture to boil and pour over the warm cake.

Reviews

I made this for a function at work, and everyone asked for the recipe. It's not too sweet, but it's very moist! Yummy....
2 months ago by Ladyamabella

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Nutrition Facts

Serving Size 236g

Amount per Serving

Calories 818 23% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 12.0g	60%
Trans Fat 0.0g
Cholesterol 153mg	51%
Sodium 1030mg	43%
Total Carbohydrate 149.0g	50%
Dietary Fiber 2.0g	7%
Sugars 102.0g
Protein 11.0g	21%