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6 servings
suggest servings
| 3 | quarts | popcorn, popped | cooked in oil |
| 1 1/2 | cups | peanuts | or use crunchy peanut butter |
| 1 | cup | sugar | |
| 1/2 | cup | honey | |
| 1/2 | cup | corn syrup, light | |
| 1 | cup | peanut butter | |
| 1 | teaspoon | vanilla extract |
Keep popcorn and nuts warm.
Mix sugar, honey and syrup together. Hard boil for 2 minutes.
Mix in peanut butter and vanilla. Mix with corn and nuts.
| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 223mg | 9% |
| Total Carbohydrate 93.0g | 31% |
| Dietary Fiber 6.0g | 23% |
| Sugars 70.0g | |
| Protein 20.0g | 41% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
very tasty indeed! M J - Hollywood, Fl
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