Peanut Butter Chip Cookies

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

I made these with all butterscotch chips and used a mix of light and dark brown sugar. Great butterscotch flavor.

Time to Prepare this Recipe 22 minutes Prep: 10 minutes Cook: 12 minutes
Calories Per Serving and Nutrition Information 99 calories per serving view nutrition facts
# of servings this recipe makes 48 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 cup butter softened
3/4 cup brown sugar packed
1/2 cup peanut butter chunky
2 large eggs
1 1/2 cups flour, all-purpose
1 teaspoon baking soda
1 cup peanuts, salted
6 ounces chocolate chips (semi-sweet)
6 ounces butterscotch chips

Directions

1. Preheat oven to 350. Cream butter and brown sugar until light and fluffy.

Add peanut butter and eggs. Mix well. Stir in flour and baking soda and blend well.

Add peanuts and chips. Mix just until blended.

2. Drop by rounded teaspoonfuls two inches apart onto ungreased cookie sheet.

3. Bake 9-12 minutes or until golden brown. Remove right away from cookie sheet and cool on wire rack.

Reviews

I made these with all butterscotch chips and used a mix of light and dark brown sugar. Great butterscotch flavor.
***** 10 months ago by sweettooth2

+1 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


Bc6a8204620a7299adff9132fe82f3e9b3d58d78
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 21g
Amount per Serving
Calories 99 56% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 64mg3%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g3%
 Sugars 5.0g
Protein 2.0g5%
Vitamin A 2%  Vitamin C 0%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Marjoram

by Laurie Laurie

General:Marjoram is the gray-green leaf of Majorana hortensis, a low growing member of the mint family. It is often mistaken for oregano, although they are not the same plant....

read more...

Member Review

****

Rubio's Fish Tacos

we have made this many times for large and small groups and they all come away fish taco lovers. one of our favorite recipes, it is the authentic Rubios recipe- we are also fans of Rubios as well.

Low-fat Blueberry Chocolate Thumbprint Cookies recipe
Recipe Photo
Recipe Photo

RecipeLand Feature