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48 servings
suggest servings
| 1/2 | cup | butter | softened |
| 3/4 | cup | brown sugar | packed |
| 1/2 | cup | peanut butter | chunky |
| 2 | large | eggs | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | cup | peanuts, salted | |
| 6 | ounces | chocolate chips (semi-sweet) | |
| 6 | ounces | butterscotch chips |
1. Preheat oven to 350. Cream butter and brown sugar until light and fluffy.
Add peanut butter and eggs. Mix well. Stir in flour and baking soda and blend well.
Add peanuts and chips. Mix just until blended.
2. Drop by rounded teaspoonfuls two inches apart onto ungreased cookie sheet.
3. Bake 9-12 minutes or until golden brown. Remove right away from cookie sheet and cool on wire rack.
I made these with all butterscotch chips and used a mix of light and dark brown sugar. Great butterscotch flavor.
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+1
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| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 64mg | 3% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Marjoram is the gray-green leaf of Majorana hortensis, a low growing member of the mint family. It is often mistaken for oregano, although they are not the same plant....
we have made this many times for large and small groups and they all come away fish taco lovers. one of our favorite recipes, it is the authentic Rubios recipe- we are also fans of Rubios as well.
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