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48 servings
suggest servings
| 1/2 | cup | butter | softened |
| 3/4 | cup | brown sugar | packed |
| 1/2 | cup | peanut butter | chunky |
| 2 | large | eggs | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | cup | peanuts, salted | |
| 6 | ounces | chocolate chips (semi-sweet) | |
| 6 | ounces | butterscotch chips |
1. Preheat oven to 350. Cream butter and brown sugar until light and fluffy.
Add peanut butter and eggs. Mix well. Stir in flour and baking soda and blend well.
Add peanuts and chips. Mix just until blended.
2. Drop by rounded teaspoonfuls two inches apart onto ungreased cookie sheet.
3. Bake 9-12 minutes or until golden brown. Remove right away from cookie sheet and cool on wire rack.
I made these with all butterscotch chips and used a mix of light and dark brown sugar. Great butterscotch flavor.
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| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 64mg | 3% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
Excellent, this is one of best black beans recipes, we baked these Croquettes about 40 minutes, much longer than 20 minutes, and the croquettes turned out wonderful, breadcrumbs on the surface were golden and nice, and they tasted really good, if you want to try a meatless recipe, this is the one. Enjoy!
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