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24 servings
suggest servings
| 1 | cup | butter | |
| 1 | cup | brown sugar | |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 1 | cup | peanut butter | |
| 3 | cups | flour, all-purpose | |
| 2 | teaspoons | baking soda | |
| 1/4 | teaspoon | salt |
Preheat oven to 350. Combine butters and sugars, add vanilla and eggs. Add dry ingredients and shape into 1 inch balls. Place on cookie sheet and make criss-cross design with fork. Bake for 10 minutes.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 180mg | 8% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 9.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...
Recipe looks good.
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