Peanut-Butter Butter Cookies

⁽¹⁾

Try this basic recipe for tasty peanut butter cookies which make an excellent light snack.

20 minutes Prep: 10 minutes Cook: 10 minutes

226 calories per serving view nutrition facts

24 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	butter
1	cup	brown sugar
1	cup	sugar
2	large	eggs
1	cup	peanut butter
3	cups	flour, all-purpose
2	teaspoons	baking soda
1/4	teaspoon	salt

Directions

Preheat oven to 350. Combine butters and sugars, add vanilla and eggs. Add dry ingredients and shape into 1 inch balls. Place on cookie sheet and make criss-cross design with fork. Bake for 10 minutes.

Reviews

I love these cookies!!
over 8 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 226 54% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 180mg	8%
Total Carbohydrate 22.0g	7%
Dietary Fiber 1.0g	4%
Sugars 9.0g
Protein 5.0g	10%

Vitamin A	5%		Vitamin C	0%
Calcium	1%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to butter cakes

Last Recipes Viewed

Recipe Bite

Australian Cooking Measurements

by Recipe Help Center

In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....

Member Review

Crumbly-Topped Rhubarb

Excellent! When I was making the recipe though, I found that there didn't seem to be enough oats, so I doubled the measurement. It turned out great. JB