Peachy Pork Stir-Fry

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 352 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound pork loin lean, boneless
1/2 teaspoon white pepper ground
1/4 teaspoon salt
1/3 cup fruit spread apricot, low-sugar
1/4 cup peach nectar
1 tablespoon cornstarch
1 x nonstick cooking spray
1 teaspoon ginger peeled, minced
3 cups peaches frozen, sliced, thawed
6 ounces snow pea pods trimmed

Directions

Trim fat from pork.

Partially freeze pork; slice diagonally across grain into thin strips.

Sprinkle with pepper and salt; set aside.

Combine apricot spread, peach nectar; and cornstarch in a small bowl; stir well, and set mixture aside.

Coat a large nonstick skillet or wok with cooking spray; place over medium-high heat until hot.

Add ginger; stir-fry 30 seconds.

Add sliced pork; stir-fry 3 minutes. Add reserved apricot mixture; cook 1 minute or until mixture is thickened.

Add peaches and snow peas; toss gently.

Cover and cook 1 minute or until thoroughly (1-cup serving).

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Nutrition Facts

Serving Size 242g
Amount per Serving
Calories 352 47% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 7.0g33%
 Trans Fat 0.0g
Cholesterol 93mg31%
Sodium 218mg9%
Total Carbohydrate 14.0g5%
 Dietary Fiber 2.0g8%
 Sugars 10.0g
Protein 33.0g65%
Vitamin A 10%  Vitamin C 24%
Calcium 4%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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